2017 Food & Beverage Passport

Today, consumers’ diet and nutrition preferences and habits seem to change on a daily basis. Was it only a few years ago that all fat was bad? Now we are concerned about increasing our protein intake and eliminating gluten. In this volatile industry, information is your best friend. Reports under the Food & Beverage Passport give you the most up-to-date information for successful business planning and improved decision making.



CLEARMarketTrends Reports included (16)

2017 Ingredient Trends Study - Functional Foods

2017 Ingredient Trends Study - Functional Foods

Consumers want to live longer, more active and healthier lives, so their interest in functional foods is growing. Functional foods are given an additional benefit (often one related to health-promotion or disease prevention) by adding new ingredients or by enhancing existing ingredients. This report assists industry professionals in understanding the current and projected development of functional foods, as well as the technical challenges and barriers.
January 2017
 
2017 Dairy Flavors & Functional Ingredients Study - Dairy Foods

2017 Dairy Flavors & Functional Ingredients Study - Dairy Foods

Are consumers interested in specific dairy flavors? Are they particularly looking for certain functional ingredients? How do Dairy industry professionals make plans for and purchase new flavors and functional ingredients? Knowing this in advance can give companies an edge on understanding competitors as well as on improving their own usage of flavors and ingredients in new product development and improving existing products.

March 2017
 
2017 Ingredient Trends Study - Candy Industry

2017 Ingredient Trends Study - Candy Industry

American changing attitudes and expectations about nutrition and health, and how that influences consumption of candy is reflected in the industry’s ingredient purchasing trends. Understanding what ingredients are currently being used, and what ingredient purchases are planned, can provide critical insight into industry and competitive behavior. Whether you are within this industry or a supplier to the candy industry, this report will help you in short-term ingredient planning, as well as in longer-term strategic planning. In addition to what ingredients are being planned, this report explores who is making these decisions, and what levels of expenditure are planned.
April 2017
 
2017 Equipment Trends Study - Candy Industry

2017 Equipment Trends Study - Candy Industry

Nut allergies. Diabetes. Obesity. American’s nutritional concerns are having a huge impact on candy consumption, and therefore, of course, on candy manufacturing. What equipment is currently being used in the candy industry? Will that change with planned equipment purchases? How those decisions being and by whom within the candy industry? Information on current plans and projected trends in candy industry equipment is critically important for business, operational, and strategic planning. Whether you are within this industry or a supplier to this industry, this report will help you understand where the industry stands now and how that might change over the next three years. Types of equipment, changes in spend, information sources, as well as important factors in the equipment evaluation process are documented in this report.
April 2017
 
2017 State of the Industry - Refrigerated & Frozen Foods

2017 State of the Industry - Refrigerated & Frozen Foods

This CLEARMarketTrends Report evaluates the current and upcoming trends in the refrigerated & frozen foods industry. Opinions from subscribers to Refrigerated & Frozen Foods on their purchasing plans, sales trends and perceived challenges will be included in this report.
May 2017
 
2017 Job Satisfaction/Hiring Outlook - Dairy Foods

2017 Job Satisfaction/Hiring Outlook - Dairy Foods

How satisfied are your employees, compared to the industry? Are your wages and benefits on par? Managing labor and benefits costs are key to business success. Employee retention, development, and compensation strategies can make the difference between business success and failure. This report gives you the baseline metrics you need to understand how your business stacks up.
May 2017
 
2017 Replacement Parts and Components Trends Study - Food Engineering

2017 Replacement Parts and Components Trends Study - Food Engineering

How do today’s food manufacturing professionals balance equipment uptime with maintenance, repair and replacement? What key changes are taking place in this area? This report explores best practices in the food and beverage manufacturing industry for inventory management and replacement of components and parts. Additionally, practices in remote machine diagnostics, condition monitoring tools, and food safety-training are explored.
May 2017
 
2017 State of the Industry - Food Manufacturing

2017 State of the Industry - Food Manufacturing

This report evaluates the issues and technologies that food and beverage manufacturers are adopting to enhance productivity and success. Understanding how industry leaders are addressing these challenges can help other industry professionals evaluate their own efforts, as well as to better prepare for the future. Additionally, technologies and methods for addressing food safety are explored.

June 2017
 
2017 Ingredient Trends Study - Snack Foods & Wholesale Bakery

2017 Ingredient Trends Study - Snack Foods & Wholesale Bakery

Understanding what ingredients are currently being used, and what ingredient purchases are planned, can provide critical insight into the future prospects of the snack food and wholesale bakery industry. Whether you are within this industry or a supplier to this industry, this report will help you in short-term ingredient planning, as well as in longer-term strategic planning. Analysis of the results reveals what types of companies plan investment in various types of ingredients.

July 2017
 
2017 Equipment Trends Study - Snack Foods & Wholesale Bakery

2017 Equipment Trends Study - Snack Foods & Wholesale Bakery

Understanding what equipment is currently being used, and what equipment purchases are planned, can provide critical insight into the future prospects of the snack food and wholesale bakery industry. Whether you are within this industry or a supplier to this industry, this report will help you in short-term equipment planning, as well as in longer-term strategic planning. Analysis of the results reveals what types of companies plan investment in various types of equipment.

July 2017
 
2017 Fleet Study - Beverage Industry

2017 Fleet Study - Beverage Industry

 This report details current expenditure plans for Logistics and Fleet Management equipment services in the beverage industry. Additionally, the report explores beverage industry experience with maintenance costs and repairs, including major reasons for downtime. Current beverage industry perceptions about the effectiveness of incentives for green and safety technology are also included.
August 2017
 
2017 Contract Manufacturing & Customers - Dairy Foods

2017 Contract Manufacturing & Customers - Dairy Foods

Start-up brands turn to dairy processors to make their ideas come to life. So do some established dairies that might not have the in-house expertise or the capital to buy and install processing lines. Contract manufacturing is a multi-billion-dollar business benefiting both parties. The 2017 Contract Manufacturing & Customers - Dairy Foods report uncovers current and upcoming trends in dairy foods contract manufacturing.
September 2017
 
2017 State of the Industry - Meat, Poultry and Seafood Processing

2017 State of the Industry - Meat, Poultry and Seafood Processing

Understanding the capital expenditure plans for companies in the meat, seafood, and poultry processing and distribution industry can be valuable in planning for those companies as well as their equipment and systems suppliers. This report examines plans for spending, as well as upcoming trends in the meat, poultry and seafood processing industry.
September 2017
 
2017 Capital Expenditure Study - Food Manufacturing Latin America

2017 Capital Expenditure Study - Food Manufacturing Latin America

This report details trends and plans for investment in equipment, products and services by beverage manufacturers and distributors in Latin America. Understanding these trends can give beverage industry businesses in-depth information for benchmarking your investments, as well as for understanding moves by competitors. For suppliers to the beverage industry, these trends and plans provide key information for sales forecasting and timing, as well as information on communications methods preferred by buyers.
September 2017
 
2017 Capital Expenditure Study - Beverage Industry

2017 Capital Expenditure Study - Beverage Industry

Actual and planned equipment and systems purchases by beverage industry professionals are important indicators of industry health and potential areas of growth. Planners in the beverage industry as well as those who supply the industry will be interested in this information. Additionally preferences among industry professionals for information sources and communications types are reported; providing additional information for fine-tuning marketing and sales programs.
October 2017
 
2017 New Product Development Study - Beverage Industry

2017 New Product Development Study - Beverage Industry

Consumer tastes are ever changing and innovation is the lifeblood of the successful beverage manufacturer. This report details both the process and the plans for new product development in 2017-2018. The motivations for and focus of new product work are also described.
November 2017
 

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